RCI-BV.004.0831.001

Wagner Estate Apple Rum Punch

Name: Wagner Estate Apple Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 20 ounces apple juice; 2 quarts ginger ale; 1 unit ⅕ bottle of light rum; 1 unit juice of 12 lemons; 3 ounces grenadine; 1 unit fresh pineapple rings and maraschino cherries

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

apple juice
20 ounces
ginger ale
2 quarts
⅕ bottle of light rum
1 unit
juice of 12 lemons
1 unit
grenadine
3 ounces
fresh pineapple rings and maraschino cherries
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wagner Estate Apple Rum Punch

Ingredients

Method

What Makes This Variant Distinct