RCI-BV.004.0820.001
Strawberry Bavarian Cream
[http://ia310936.us.archive.org//load_djvu_applet.cgi?file=2/items/daintydessertsfo00charrich/dainty
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- envelope Knox sparkling gelatine½ unit
- tablespoonful lemon juice1 unit
- cold water¼ cup
- sugar½ cup
- strawberry juice and pulp1 cup
- ½ cups heavy cream1 lbeaten until stiff
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)