Souse

Ingredients

• pig's feet (Pork stew meat can be used as a substitute)
  4 pounds
• garlic minced
  4 cloves
• Onion thinly sliced
  1 unit
• Congo or Habanero pepper chopped (Seeds and stem removed)
  1 unit
• fresh squeezed lime juice
  1 1/2 cups
• water
  3 to 4 cups
• salt
  1 teaspoon
• cucumbers peeled and chopped
  2 unit
• freshly ground black pepper
  1/2 teaspoon
• watercress

  for garnish
  1 unit