RCI-BV.004.0817.001

Sour Soup with Lamb

Name: Sour Soup with Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 1¾ lbs / 750 g lamb; 1 unit qt / 1 l water; ½ unit qt / 0 (5 l borsh or 3 tablespoon lemon juice); 1 unit onion; 1 unit carrot; 1 unit parsley root; 2 unit tomatoes; 2 tablespoons rice; 1 tablespoon thyme and oregano; 1 unit bunch of parsley; 1 unit salt

Sour Soup with Lamb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 750 g lamb
1¾ lbs
qt / 1 l water
1 unit
qt / 0
5 l borsh or 3 tablespoon lemon juice
½ unit
onion
1 unit
carrot
1 unit
parsley root
1 unit
tomatoes
2 unit
rice
2 tablespoons
thyme and oregano
1 tablespoon
bunch of parsley
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Soup with Lamb

Ingredients

Method

What Makes This Variant Distinct