RCI-BV.004.0801.001

Spring Tonic Strawberry Rhubarb Mold

Name: Spring Tonic Strawberry Rhubarb Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Strawberry Desserts
Ingredients: 1½ pounds rhubarb (cut into ½-inch slices (about 6 cups)); 1¼ cups sugar; ¾ cup water; 2 tablespoons lemon juice; 2 unit envelopes (1 tablespoon each) unflavored gelatin; 1 pint California strawberries (stemmed and sliced lettuce leaves); 1 whole California strawberries (for garnish)

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
cut into ½-inch slices (about 6 cups)
1½ pounds
sugar
1¼ cups
water
¾ cup
lemon juice
2 tablespoons
envelopes (1 tablespoon each) unflavored gelatin
2 unit
California strawberries
stemmed and sliced lettuce leaves
1 pint
California strawberries
for garnish
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Tonic Strawberry Rhubarb Mold

Ingredients

Method

What Makes This Variant Distinct