RCI-BV.004.0796.001

Scottish Oxtail Soup

Name: Scottish Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 1 unit oxtail (cut into pieces,surplus fat removed); 2 unit onions (chopped (I recommend sweet onions)); 1 large carrot (chopped); 2 stalks celery (chopped); 1 ounce butter (or meat dripping); 36 ounces beef stock; 4 ounces tomato juice; 1 tablespoon plain flour; 3 tablespoons port wine

You won't find this one in the Campbell's Soup section of your local grocery store! When I was a chi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oxtail
cut into pieces,surplus fat removed
1 unit
onions
chopped (I recommend sweet onions)
2 unit
carrot
chopped
1 large
celery
chopped
2 stalks
butter (or meat dripping)
1 ounce
beef stock
36 ounces
tomato juice
4 ounces
plain flour
1 tablespoon
port wine
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scottish Oxtail Soup

Ingredients

Method

What Makes This Variant Distinct