Roman Beef Strips

Ingredients

• round Steak

  cut into 1-1/2 inch thin strips
  1 1/2 pounds
• butter or margarine
  2 tablespoons
• thinly sliced Onion
  1 cup
• -ounce can pimientos

  chopped (about 1/2 cup)
  1 4 unit
• -ounce can Mushroom stems and pieces

  undrained
  1 4 unit
• garlic salt
  1 teaspoon
• basil
  1 teaspoon
• ground black pepper
  1/4 teaspoon
• Marsala wine
  1/4 cup
• water
  1 cup
• juice of half a lime (optional)
  1 unit
• hot cooked rice
  3 cups