RCI-BV.004.0790.001

Ovos Moles de Papaia

Name: Ovos Moles de Papaia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 1 unit medium-sized ripe papaya (1 to 1½ pounds) (peeled, seeded and coarsely chopped); ¼ cup strained fresh lime or lemon juice; ¼ cup water; 2 cups sugar; 1 piece of stick cinnamon (3 inches long); 4 whole cloves; 5 unit egg yolks

Papaya and egg yolk pudding. This recipe originated in Mozambique, South Africa and serves four (4).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized ripe papaya (1 to 1½ pounds)
peeled, seeded and coarsely chopped
1 unit
strained fresh lime or lemon juice
¼ cup
water
¼ cup
sugar
2 cups
of stick cinnamon
3 inches long
1 piece
cloves
4 whole
egg yolks
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ovos Moles de Papaia

Ingredients

Method

What Makes This Variant Distinct