RCI-BV.004.0784.001
Orange Pork Stir-Fry
Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- orange juice1/2 cup
- sesame oil2 tablespoonsdivided
- soy sauce2 tablespoons
- garlic1 cloveminced
- sherry1 tablespoon
- minced fresh ginger2 teaspoons
- fresh grated orange peel1 teaspoon
- Pork tenderloin3/4 poundcut into strips
- mixed fresh vegetables (choose from the following): green pepper3 cupsred pepper, snow peas, carrots, green onions, mushrooms or onions
- cornstarch1 tablespoon
- unsalted cashews bits or halves1/2 cup
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)