Skip to content
RCI-BV.004.0784.001

Orange Pork Stir-Fry

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • orange juice
    1/2 cup
  • sesame oil
    divided
    2 tablespoons
  • soy sauce
    2 tablespoons
  • garlic
    minced
    1 clove
  • sherry
    1 tablespoon
  • minced fresh ginger
    2 teaspoons
  • fresh grated orange peel
    1 teaspoon
  • Pork tenderloin
    cut into strips
    3/4 pound
  • mixed fresh vegetables (choose from the following): green pepper
    red pepper, snow peas, carrots, green onions, mushrooms or onions
    3 cups
  • cornstarch
    1 tablespoon
  • unsalted cashews bits or halves
    1/2 cup
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)