RCI-BV.004.0778.001

Orange Cream

Name: Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 2 11 unit -ounce cans mandarin orange segments (drain; reserve syrup); 3 cups cooked rice; 1/2 cup Sugar; 3 tablespoons orange liqueur; 1 teaspoon vanilla extract; 1 cup heavy cream (whipped or one 1.4-ounce package whipped topping mix, prepared)

Makes 10 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce cans mandarin orange segments (drain; reserve syrup)
2 11 unit
cooked rice
3 cups
Sugar
1/2 cup
orange liqueur
3 tablespoons
vanilla extract
1 teaspoon
heavy cream
whipped or one 1.4-ounce package whipped topping mix, prepared
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Cream

Ingredients

Method

What Makes This Variant Distinct