Skip to content
RCI-BV.004.0774.001

Middle Eastern Tomato Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomato juice
    6 cups
  • plain yogurt
    1 cup
  • fresh lemon juice
    ¼ cup
  • olive oil
    2 tablespoons
  • curry powder
    2 teaspoons
  • salt
    ½ teaspoon
  • freshly ground black pepper
    1 teaspoon
  • chopped fresh basil
    3 teaspoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)