RCI-BV.004.0772.001

Mezroota

Name: Mezroota
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 4 cups of thinly sliced onions; 3 unit rounded tablespoons of salt; 1 can of tuna (drained); 2 tablespoons of melted butter; ¼ cup of lemon or lime juice; 1 tablespoon of ground cumin; ½ teaspoon cayenne (red) pepper powder; 1 tablespoons slightly crushed oregano leaves; 1 unit a big pinch of saffron (optional); 1 unit cooked white rice

A traditional Omani summertime favorite, a light Tuna with rice lunch, that needs heat and sun to tu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of thinly sliced onions
4 cups
rounded tablespoons of salt
3 unit
of tuna
drained
1 can
of melted butter
2 tablespoons
of lemon or lime juice
¼ cup
of ground cumin
1 tablespoon
cayenne (red) pepper powder
½ teaspoon
slightly crushed oregano leaves
1 tablespoons
a big pinch of saffron (optional)
1 unit
cooked white rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mezroota

Ingredients

Method

What Makes This Variant Distinct