RCI-BV.004.0769.001

Zucchini and Carrots with Fresh Herbs

Name: Zucchini and Carrots with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium carrots (sliced); 4 medium zucchinis (cut into julienne strips); 2 tbsp unsalted butter; 1 tbsp chopped fresh or 1 tsp dried thyme; 1 tsp chopped fresh or ¼ tsp dried dill weed; 2 tsp fresh lemon juice; ⅛ tsp salt; ¼ tsp freshly ground black pepper

* From: The Complete Idiot's Guide to Terrific Diabetic Meals * Yield: 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
sliced
2 medium
zucchinis
cut into julienne strips
4 medium
unsalted butter
2 tbsp
chopped fresh or 1 tsp dried thyme
1 tbsp
chopped fresh or ¼ tsp dried dill weed
1 tsp
fresh lemon juice
2 tsp
salt
⅛ tsp
freshly ground black pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini and Carrots with Fresh Herbs

Ingredients

Method

What Makes This Variant Distinct