RCI-BV.004.0766.001

Veal Piccata with Orange Sauce

Name: Veal Piccata with Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean veal cutlets; ½ cup all purpose flour; ¼ cup + 2 tablespoons low calorie margarine; 1 cup fresh orange juice; 1 tsp fresh sage (minced); 1 unit orange (sliced); 1 tbsp fresh parsley (minced)

This veal piccata with orange sauce recipe brought to you from the recipes.eu.com recipe collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean veal cutlets
1 lb
all purpose flour
½ cup
+ 2 tablespoons low calorie margarine
¼ cup
fresh orange juice
1 cup
fresh sage
minced
1 tsp
orange
sliced
1 unit
fresh parsley
minced
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Piccata with Orange Sauce

Ingredients

Method

What Makes This Variant Distinct