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RCI-BV.004.0760.001

Toeji Kalbi Kui

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • .8 kg pork ribs
    1 unit
  • of ginger juice
    2 tablespoons
  • of clear strained rice wine
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)