RCI-BV.004.0760.001
Toeji Kalbi Kui
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- .8 kg pork ribs1 unit
- of ginger juice2 tablespoons
- of clear strained rice wine3 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)