RCI-BV.004.0759.001

Sweet and Sour Vegetables

Name: Sweet and Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 20 oz can pineapple chunks in jice; 1 cup sliced carrots; 4 cups chopped Broccoli; 1 unit Onion (cut in wedges); 1 cup water; 1 unit bunch scallions (cut into 1 inch pieces); 2 cloves garlic (crushed); 1 teaspoon grated fresh ginger; 1 large green pepper (cut into 1 inch pieces); 1 unit Sauce; 1 cup unsweetened pineapple juice; 1/4 cup cider vinegar; 2 1/2 tablespoons soy sauce; 1/3 cup brown sugar; 2 tablespoons cornstarch

* Servings: 6 * Preparation Time: 30 minutes * Cooking Time: 15 minutes * Serve over rice or other w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

can pineapple chunks in jice
1 20 oz
sliced carrots
1 cup
chopped Broccoli
4 cups
Onion
cut in wedges
1 unit
water
1 cup
bunch scallions
cut into 1 inch pieces
1 unit
garlic
crushed
2 cloves
grated fresh ginger
1 teaspoon
green pepper
cut into 1 inch pieces
1 large
Sauce
1 unit
unsweetened pineapple juice
1 cup
cider vinegar
1/4 cup
soy sauce
2 1/2 tablespoons
brown sugar
1/3 cup
cornstarch
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet and Sour Vegetables

Ingredients

Method

What Makes This Variant Distinct