RCI-BV.004.0755.001

Slow-cooked Brisket

Name: Slow-cooked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit brisket (3 to 4 pounds); 1 unit salt and pepper to taste; 1 unit juice of 2 oranges; 1 unit -inch piece ginger; 1 unit – 2 teaspoons Jule's Gourmet Jerk; 2 unit carrots (large, diced); ¼ cup of ketchup; 1 cup water or beer

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brisket (3 to 4 pounds)
1 unit
salt and pepper to taste
1 unit
juice of 2 oranges
1 unit
-inch piece ginger
1 unit
– 2 teaspoons Jule's Gourmet Jerk
1 unit
carrots
large, diced
2 unit
of ketchup
¼ cup
water or beer
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-cooked Brisket

Ingredients

Method

What Makes This Variant Distinct