RCI-BV.004.0754.001

Slovak Red Cabbage

Name: Slovak Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 slices bacon (finely chopped); 4 unit green onions (finely chopped); 2 unit celery ribs (finely chopped); 1 unit red cabbage (cored, finely chopped); 2 unit oranges - juice only; ¼ cup apple cider vinegar; 3 tbsp brown sugar; ½ tsp salt (or to taste); 1 unit black pepper (freshly ground)

Slovak Red Cabbage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
finely chopped
4 slices
green onions
finely chopped
4 unit
celery ribs
finely chopped
2 unit
red cabbage
cored, finely chopped
1 unit
oranges - juice only
2 unit
apple cider vinegar
¼ cup
brown sugar
3 tbsp
salt (or to taste)
½ tsp
black pepper
freshly ground
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slovak Red Cabbage

Ingredients

Method

What Makes This Variant Distinct