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RCI-BV.004.0739.001

Outdoor Beef and Rice Skillet

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter or margarine
    2 tablespoons
  • Beef round steak
    cut into thin, narrow strips
    1 1/2 pounds
  • uncooked rice
    1 cup
  • finely chopped Onion
    1 cup
  • tomato juice
    2 1/2 cups
  • water
    1/2 cup
  • chili sauce
    1/4 cup
  • bottled steak sauce
    3 tablespoons
  • salt
    1 teaspoon
  • ground black pepper
    1/8 teaspoon
  • garlic
    minced
    1 clove
  • green bell pepper
    cut into rings
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)