RCI-BV.004.0739.001
Outdoor Beef and Rice Skillet
Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine2 tablespoons
- Beef round steak1 1/2 poundscut into thin, narrow strips
- uncooked rice1 cup
- finely chopped Onion1 cup
- tomato juice2 1/2 cups
- water1/2 cup
- chili sauce1/4 cup
- bottled steak sauce3 tablespoons
- salt1 teaspoon
- ground black pepper1/8 teaspoon
- garlic1 cloveminced
- green bell pepper1 unitcut into rings
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)