RCI-BV.004.0736.001
Orange Sauce for Beef
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- orange juice⅓ Cup
- brown sugar¼ Cup
- cornstarch½ Teaspoon
- butter1 Tablespoon
- grated orange peel1 Teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)