RCI-BV.004.0735.001

Orange Rice II

Name: Orange Rice II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: ½ cup chopped onion; 1 tablespoon butter or margarine; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground cinnamon; 5 tablespoons frozen orange juice concentrate; 2 tablespoons dry vermouth; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
butter or margarine
1 tablespoon
salt
1 teaspoon
ground black pepper
¼ teaspoon
ground cinnamon
¼ teaspoon
frozen orange juice concentrate
5 tablespoons
dry vermouth
2 tablespoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Rice II

Ingredients

Method

What Makes This Variant Distinct