RCI-BV.004.0727.001

Mexican Melon

Name: Mexican Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: 3 small cantaloupes (cut in half, seeds removed); 1 medium firm ripe papaya (peeled, seeded and diced); 1 medium cucumber (peeled and seeded, diced); 2 tablespoons fresh mint (chopped or 1 teaspoon dried mint (fresh is best)); 3 tablespoons fresh lime juice; 1 tablespoon honey; 1 unit mint sprigs (optional)

Mexican Melon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cantaloupes
cut in half, seeds removed
3 small
firm ripe papaya
peeled, seeded and diced
1 medium
cucumber
peeled and seeded, diced
1 medium
fresh mint
chopped or 1 teaspoon dried mint (fresh is best)
2 tablespoons
fresh lime juice
3 tablespoons
honey
1 tablespoon
mint sprigs (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Melon

Ingredients

Method

What Makes This Variant Distinct