RCI-BV.004.0725.001

Mango or Orange Creme

Name: Mango or Orange Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 cups low-fat milk; ¼ cup sugar; 2 tsp rose water; 6 tbsp cornstarch (divided use); ⅔ cup water (divided use); 2 cups mango or orange juice; 2 unit mangos or oranges (peeled and coarsely chopped)

This recipe is for 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low-fat milk
2 cups
sugar
¼ cup
rose water
2 tsp
cornstarch
divided use
6 tbsp
water
divided use
⅔ cup
mango or orange juice
2 cups
mangos or oranges
peeled and coarsely chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango or Orange Creme

Ingredients

Method

What Makes This Variant Distinct