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RCI-BV.004.0718.001

Rose Petals Rosé Wine

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • .85 litres pink and red rose petals or 60 gram dried petals
    2 unit
  • red grape concentrate
    285 ml
  • sugar
    900 gram
  • mixed acids (citric
    malic and tartaric)
    1 teaspoon
  • yeast nutrient
    1 teaspoon
  • activated wine yeast
    burgundy type
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)