RCI-BV.004.0718.001
Rose Petals Rosé Wine
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .85 litres pink and red rose petals or 60 gram dried petals2 unit
- red grape concentrate285 ml
- sugar900 gram
- mixed acids (citric1 teaspoonmalic and tartaric)
- yeast nutrient1 teaspoon
- activated wine yeast1 unitburgundy type
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)