RCI-BV.004.0717.001

Rhubarb Brown Betty

Name: Rhubarb Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g (1 lb) rhubarb; 225 g (8 oz) fresh wholewheat breadcrumbs; 50 g (2 oz) Barbados Sugar; 2 unit .5 ml (0.5 tsp) ground ginger; 50 ml (2 fl oz) fresh orange juice; 250 ml (0.5 pint) natural yogurt (to serve)

Rhubarb Brown Betty from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb) rhubarb
450 g
(8 oz) fresh wholewheat breadcrumbs
225 g
(2 oz) Barbados Sugar
50 g
.5 ml (0.5 tsp) ground ginger
2 unit
(2 fl oz) fresh orange juice
50 ml
(0.5 pint) natural yogurt
to serve
250 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Brown Betty

Ingredients

Method

What Makes This Variant Distinct