RCI-BV.004.0713.001
Mozzarella Rice
Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice2 cups
- (6 ounces) shredded mozzarella cheese1½ cupsdivided
- Italian seasoning1 teaspoon
- garlic powder½ teaspoon
- vegetable juice or tomato juice1 cup
- chopped fresh parsley1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)