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RCI-BV.004.0713.001

Mozzarella Rice

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    2 cups
  • (6 ounces) shredded mozzarella cheese
    divided
    cups
  • Italian seasoning
    1 teaspoon
  • garlic powder
    ½ teaspoon
  • vegetable juice or tomato juice
    1 cup
  • chopped fresh parsley
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)