RCI-BV.004.0712.001

Milk Pork

Name: Milk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 900 unit g/2 lbs boned Loin of Pork; 1 unit .1L/40fl.oz. milk; 60 unit ml/2fl.oz. fresh lemon juice; 1 unit Onion (finely chopped); 2 unit garlic Cloves (chopped); 3 tbsp butter; 1 unit salt and white pepper

Milk Pork from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

g/2 lbs boned Loin of Pork
900 unit
.1L/40fl.oz. milk
1 unit
ml/2fl.oz. fresh lemon juice
60 unit
Onion
finely chopped
1 unit
garlic Cloves
chopped
2 unit
butter
3 tbsp
salt and white pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Milk Pork

Ingredients

Method

What Makes This Variant Distinct