RCI-BV.004.0703.001

Gabbouli

Name: Gabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 cup bulgur wheat; 1½ tablespoons dried parsley; 2 teaspoons dried oregano; 1 teaspoon basil; 1 teaspoon herbes de Provence; 2 cups water (boiling); ¼ cup oil; ½ cup lemon juice; 1½ teaspoons salt; 1 teaspoon pepper; 1 medium red onion (finely chopped); 2 unit fresh tomatoes (diced.)

Gabbouli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bulgur wheat
1 cup
dried parsley
1½ tablespoons
dried oregano
2 teaspoons
basil
1 teaspoon
herbes de Provence
1 teaspoon
water
boiling
2 cups
oil
¼ cup
lemon juice
½ cup
salt
1½ teaspoons
pepper
1 teaspoon
red onion
finely chopped
1 medium
fresh tomatoes
diced.
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gabbouli

Ingredients

Method

What Makes This Variant Distinct