RCI-BV.004.0687.001

Argentinian Marinade

Name: Argentinian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1/2 unit ts saffron threads; 1/2 unit c Virgin olive oil (1 20ml); 1/2 unit c white wine vinegar (1 20 ml); 1 unit Spanish Onion (diced); 2 unit garlic cloves (pressed); 1/4 unit c parsley (chopped); 1 unit ts thyme; 1 unit tb lemon juice; 1 unit salt & pepper

Argentinian Marinade from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ts saffron threads
1/2 unit
c Virgin olive oil (1 20ml)
1/2 unit
c white wine vinegar (1 20 ml)
1/2 unit
Spanish Onion
diced
1 unit
garlic cloves
pressed
2 unit
c parsley
chopped
1/4 unit
ts thyme
1 unit
tb lemon juice
1 unit
salt & pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Argentinian Marinade

Ingredients

Method

What Makes This Variant Distinct