RCI-BV.004.0665.001

GARUDHIYA

Name: GARUDHIYA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 500 g tuna (fillets cut into 2” slices and fish bones (head and trimmings)); 8 unit Dried cherry pepper; 6 unit curry leaves; 100 g Onion (sliced thinly); 1 unit Juice of 1 lime; 3 ½ unit ltr water; 1 unit salt to season

GARUDHIYA from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tuna (fillets cut into 2” slices and fish bones
head and trimmings)
500 g
Dried cherry pepper
8 unit
curry leaves
6 unit
Onion (sliced thinly)
100 g
Juice of 1 lime
1 unit
ltr water
3 ½ unit
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

GARUDHIYA

Ingredients

Method

What Makes This Variant Distinct