RCI-BV.004.0652.001

Belizean Pebre

Name: Belizean Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 lbs pork (trimmed or excess fat) 900 g; 1 tsp salt 5 ml; ½ tsp pepper 2 ml; ½ small red recardo; 1 tsp fat 5 ml; 1 cup water 250 ml; 1 medium onion (sliced); ½ cup flour 125 ml; ¼ cup vinegar 50 ml

Belizean Pebre from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork (trimmed or excess fat) 900 g
2 lbs
salt 5 ml
1 tsp
pepper 2 ml
½ tsp
red recardo
½ small
fat 5 ml
1 tsp
water 250 ml
1 cup
onion (sliced)
1 medium
flour 125 ml
½ cup
vinegar 50 ml
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Pebre

Ingredients

Method

What Makes This Variant Distinct