RCI-BV.004.0642.001

Sauce Ti-Malice

Name: Sauce Ti-Malice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 cups onions (finely chopped); 1 cup fresh lime juice (strained); 3 tbsp butter; 1½ tsp garlic (finely chopped); 2 tsp salt; 2½ tsp fresh hot chilies (finely chopped)

Sauce Ti-Malice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
finely chopped
2 cups
fresh lime juice
strained
1 cup
butter
3 tbsp
garlic
finely chopped
1½ tsp
salt
2 tsp
fresh hot chilies
finely chopped
2½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauce Ti-Malice

Ingredients

Method

What Makes This Variant Distinct