RCI-BV.004.0638.001

Puncha-crema

Name: Puncha-crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Beverages
Ingredients: 1½ cups dark rum; 4 unit eggs; 1 unit x 415ml (14½ fl. oz) can condensed milk; 1 unit Angostura bitters; 1 unit grated nutmeg (to taste); 1 tsp lime juice; 1 tsp vanilla extract

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dark rum
1½ cups
eggs
4 unit
x 415ml (14½ fl. oz) can condensed milk
1 unit
Angostura bitters
1 unit
grated nutmeg (to taste)
1 unit
lime juice
1 tsp
vanilla extract
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puncha-crema

Ingredients

Method

What Makes This Variant Distinct