RCI-BV.004.0637.001

Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized zucchini; 1 small yellow summer squash; 1 cup button mushrooms (halved); 1/2 cup red bell pepper (cut into bite-sized pieces); 2 tablespoons fresh lemon juice; 1/2 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon fresh oregano (snipped); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 clove garlic (chopped)

Marinated Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized zucchini
1 medium
yellow summer squash
1 small
button mushrooms
halved
1 cup
red bell pepper
cut into bite-sized pieces
1/2 cup
fresh lemon juice
2 tablespoons
olive oil
1/2 tablespoon
sugar
1 teaspoon
fresh oregano
snipped
1 teaspoon
ground black pepper
1/2 teaspoon
salt
1/2 teaspoon
garlic
chopped
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marinated Vegetables

Ingredients

Method

What Makes This Variant Distinct