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RCI-BV.004.0633.001

Lavender Lemonade

Hidcote lavender will turn the lemonade a rosy-pink color

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • fresh lavender blooms - stems removed before measuring Note: 1 tablespoon
    dried lavender may be substituted for 1/4 cup of fresh additional lavender sprigs for garnish, if desired
    1/4 cup
  • cup
    Sugar
    1 unit
  • cups
    good-tasting water - divided use
    5 unit
  • cup
    fresh-squeezed lemon juice
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)