RCI-BV.004.0633.001
Lavender Lemonade
Hidcote lavender will turn the lemonade a rosy-pink color
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh lavender blooms - stems removed before measuring Note: 1 tablespoon1/4 cupdried lavender may be substituted for 1/4 cup of fresh additional lavender sprigs for garnish, if desired
- cup1 unitSugar
- cups5 unitgood-tasting water - divided use
- cup1 unitfresh-squeezed lemon juice
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)