Tuna Creole Skillet

Ingredients

• chopped onion
  ⅓ cup
• x 14½-ounce can peeled whole tomatoes
  1 unit
• onion

  sliced and separated into rings
  1 medium
• green bell pepper

  cut into ½-inch squares
  1 unit
• garlic

  minced
  1 clove
• butter or margarine
  1 tablespoon
• teaspoonhot pepper sauce
  ¼ unit
• ground black pepper
  ⅛ teaspoon
• salt
  ½ teaspoon
• x 6½-ounce cans tuna in water

  drained and flaked
  2 unit
• hot cooked rice
  3 cups