RCI-BV.004.0582.001

Tangerine Hens

Name: Tangerine Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit Cornish game hens (optional rinse hens and pat dry); 4 unit tangerines (peeled, seeded, and chopped); 1 cup fresh squeezed orange juice; ¼ cup Zinfandel wine; 1 tsp or salt to taste; 4 tbsp butter; ¼ cup minced onion; ¼ cup mushrooms chopped; 4 tbsp pecans chopped; 1 tsp soy sauce; 1 clove garlic minced; 1 tbsp honey

I have used this same thing on chickens too as well Guinea hens. All came out well as did the quail

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Cornish game hens (optional rinse hens and pat dry)
4 unit
tangerines
peeled, seeded, and chopped
4 unit
fresh squeezed orange juice
1 cup
Zinfandel wine
¼ cup
or salt to taste
1 tsp
butter
4 tbsp
minced onion
¼ cup
mushrooms chopped
¼ cup
pecans chopped
4 tbsp
soy sauce
1 tsp
garlic minced
1 clove
honey
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangerine Hens

Ingredients

Method

What Makes This Variant Distinct