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RCI-BV.004.0581.001

Tameta Kothmir nu Shorbo

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • tomatoes
    100 g
  • coriander leaves
    75 g
  • lemon juice
    10 ml
  • sugar
    5 g
  • tomato ketchup
    10 g
  • chopped garlic
    3 g
  • ginger-garlic paste
    15 g
  • white pepper powder
    10 g
  • coriander whole
    10 g
  • salt to taste
    1 unit
  • butter
    10 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)