RCI-BV.004.0581.001
Tameta Kothmir nu Shorbo
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomatoes100 g
- coriander leaves75 g
- lemon juice10 ml
- sugar5 g
- tomato ketchup10 g
- chopped garlic3 g
- ginger-garlic paste15 g
- white pepper powder10 g
- coriander whole10 g
- salt to taste1 unit
- butter10 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)