RCI-BV.004.0580.001

Tahina Sauce

Name: Tahina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 cup tahina; 1 ½ unit to 2 cups of water; 2 tablespoons lemon juice; 1 tablespoon vinegar; ½ teaspoon cumin; 1 small Onion (chopped); 3-5 unit crushed garlic cloves (optional); 1 unit finely chopped parsley (optional); 1 unit salt

Tahina Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tahina
1 cup
to 2 cups of water
1 ½ unit
lemon juice
2 tablespoons
vinegar
1 tablespoon
cumin
½ teaspoon
Onion
chopped
1 small
crushed garlic cloves (optional)
3-5 unit
finely chopped parsley (optional)
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tahina Sauce

Ingredients

Method

What Makes This Variant Distinct