RCI-BV.004.0574.001

Sate Babi

Name: Sate Babi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs pork tenderloins; 1 small onion (grated); 1 unit – 2 cloves garlic (crushed); ½ cup ketjap manis (sweet soy sauce); 1 unit salt; 1 unit white pepper; 2 teaspoons ground coriander; 2 teaspoons ground cumin; ½ tablespoon lemon juice; 1 unit – 2 teaspoons sambal oelek or chili paste (optional)

thumb|300px|Sate Babi This is what we call a sweet sate and the chili paste that I add does not real

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloins
1½ lbs
onion
grated
1 small
– 2 cloves garlic
crushed
1 unit
ketjap manis
sweet soy sauce
½ cup
salt
1 unit
white pepper
1 unit
ground coriander
2 teaspoons
ground cumin
2 teaspoons
lemon juice
½ tablespoon
– 2 teaspoons sambal oelek or chili paste (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sate Babi

Ingredients

Method

What Makes This Variant Distinct