RCI-BV.004.0565.001

Vegetable Stir-fry

Name: Vegetable Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fresh broccoli; 1 teaspoon acceptable margarine; 1 teaspoon acceptable vegetable oil; 1 pound carrots (peeled and thinly sliced); 12 ounces fresh mushrooms (thinly sliced (3½ to 4 cups)); 2 to 3 medium green onions (thinly sliced (about ⅓ cup)); 2 tablespoons dry sherry; 1 tablespoon fresh lemon juice; 1 tablespoon ground nutmeg; 1 teaspoon dried thyme (crumbled); 1 unit pepper to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: The New Am

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh broccoli
1 pound
acceptable margarine
1 teaspoon
acceptable vegetable oil
1 teaspoon
carrots
peeled and thinly sliced
1 pound
fresh mushrooms
thinly sliced (3½ to 4 cups)
12 ounces
green onions
thinly sliced (about ⅓ cup)
2 to 3 medium
dry sherry
2 tablespoons
fresh lemon juice
1 tablespoon
ground nutmeg
1 tablespoon
dried thyme
crumbled
1 teaspoon
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Stir-fry

Ingredients

Method

What Makes This Variant Distinct