RCI-BV.004.0559.001

Tahitian Pork

Name: Tahitian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 3 tablespoons cornstarch; 2 tablespoons soy sauce; 2 lbs lean pork (cut into 1 inch cubes); 1 tablespoon oil; 1 can pineapple chunks (in it own juice); ⅓ cup cider vinegar; ¼ cup firmly packed brown sugar; 1 teaspoon garlic salt; ¼ cup water; ½ head cabbage (shredded)

Tahitian Pork from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
3 tablespoons
soy sauce
2 tablespoons
lean pork
cut into 1 inch cubes
2 lbs
oil
1 tablespoon
pineapple chunks (in it own juice)
1 can
cider vinegar
⅓ cup
firmly packed brown sugar
¼ cup
garlic salt
1 teaspoon
water
¼ cup
cabbage
shredded
½ head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tahitian Pork

Ingredients

Method

What Makes This Variant Distinct