RCI-BV.004.0557.001

Spicy Cauliflower Sauté

Name: Spicy Cauliflower Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Tbs. olive oil; 1 medium red onion (thinly sliced); 1 small head Cauliflower (quartered and thinly sliced, including stem); 10 to 12 small red potatoes (cubed and steamed); 1 clove garlic (minced); 1/2 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 unit bunch spinach (stemmed (2 to 3 cups)); 1 small carrot (julienned); 2 unit Tbs. fresh lemon juice; 1 unit salt and freshly ground black pepper

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. olive oil
1 unit
red onion
thinly sliced
1 medium
head Cauliflower
quartered and thinly sliced, including stem
1 small
red potatoes
cubed and steamed
10 to 12 small
garlic
minced
1 clove
turmeric
1/2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
bunch spinach
stemmed (2 to 3 cups)
1 unit
carrot
julienned
1 small
Tbs. fresh lemon juice
2 unit
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cauliflower Sauté

Ingredients

Method

What Makes This Variant Distinct