RCI-BV.004.0554.001
Zhug II
Yemen spice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mild red peppers2 small
- fresh red chilies2 to 3 unit
- a handful of coriander leaves1 unit
- ground coriander1½ tbsp
- garlic6 cloves
- seeds from 6 green cardamoms1 unit
- (1 – 2 tsp) lemon juice5 ml(5 to 10)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)