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RCI-BV.004.0554.001

Zhug II

Yemen spice

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • mild red peppers
    2 small
  • fresh red chilies
    2 to 3 unit
  • a handful of coriander leaves
    1 unit
  • ground coriander
    tbsp
  • garlic
    6 cloves
  • seeds from 6 green cardamoms
    1 unit
  • (1 – 2 tsp) lemon juice
    (5 to 10)
    5 ml

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)