RCI-BV.004.0553.001

Yucca with a Tangerine and Grapefruit Sauce

Name: Yucca with a Tangerine and Grapefruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1½ pounds yucca; ½ cup extra-virgin olive oil; 2 tablespoons minced garlic; 1 unit juice of 1 lime; 2 unit tangerines (peeled and diced); 1 unit pink grapefruit (peeled and diced); 1 medium red onion (sliced thin); 1 unit bunch chives (coarsely chopped); 1 tablespoon roughly chopped parsley; 1 tablespoon julienned cilantro leaves; 1 unit salt

thumb|300px|Yucca with a Tangerine and Grapefruit Sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yucca
1½ pounds
extra-virgin olive oil
½ cup
minced garlic
2 tablespoons
juice of 1 lime
1 unit
tangerines
peeled and diced
2 unit
pink grapefruit
peeled and diced
1 unit
red onion
sliced thin
1 medium
bunch chives
coarsely chopped
1 unit
roughly chopped parsley
1 tablespoon
julienned cilantro leaves
1 tablespoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yucca with a Tangerine and Grapefruit Sauce

Ingredients

Method

What Makes This Variant Distinct