RCI-BV.004.0552.001

Yuca Mash

Name: Yuca Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 lb fresh yuca (also called cassava; preferably 2 inches in diameter) or 3 lb frozen; 1 3/4 unit to 2 1/4 cups hot milk; 2 unit garlic cloves (minced); 1 tablespoon fresh lime juice; 2 teaspoons salt; 3 lb Yuca; 6 unit c vegetable oil; for frying; 1 1/2 unit tb Coarse sea salt; 2 unit limes; cut into thin wedges

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh yuca (also called cassava; preferably 2 inches in diameter) or 3 lb frozen
4 lb
to 2 1/4 cups hot milk
1 3/4 unit
garlic cloves
minced
2 unit
fresh lime juice
1 tablespoon
salt
2 teaspoons
Yuca
3 lb
c vegetable oil; for frying
6 unit
tb Coarse sea salt
1 1/2 unit
limes; cut into thin wedges
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yuca Mash

Ingredients

Method

What Makes This Variant Distinct