RCI-BV.004.0544.001

Tangy Strawberry Soup

Name: Tangy Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries; ¾ cup sugar; 1 cup orange juice; 1½ tbsp lemon juice; 2 tsp quick cooking tapioca; 2 tsp grated lemon rind; 1 tsp ground cinnamon; 3 unit cantaloupe melons (halved); 1 cup buttermilk; 1 cup plain yogurt

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh strawberries
1 quart
sugar
¾ cup
orange juice
1 cup
lemon juice
1½ tbsp
quick cooking tapioca
2 tsp
grated lemon rind
2 tsp
ground cinnamon
1 tsp
cantaloupe melons
halved
3 unit
buttermilk
1 cup
plain yogurt
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Strawberry Soup

Ingredients

Method

What Makes This Variant Distinct