RCI-BV.004.0541.001

Tahitian Fruit Punch

Name: Tahitian Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 1 unit (46 ounces) can pineapple juice (chilled); 1 unit (46 ounces) can apple juice (chilled); 2 quarts carbonated lemon-lime beverage (chilled); 1 pint lemon sherbet or lime sherbet

Tahitian Fruit Punch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(46 ounces) can pineapple juice
chilled
1 unit
(46 ounces) can apple juice
chilled
1 unit
carbonated lemon-lime beverage
chilled
2 quarts
lemon sherbet or lime sherbet
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tahitian Fruit Punch

Ingredients

Method

What Makes This Variant Distinct