RCI-BV.004.0539.001

Tabbouli

Name: Tabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 2 cup water (boiling); 2 unit tomatoes (finely diced); 1 unit bunch green onions (sliced); 3 tsp mint (freshly chopped -or-); 2 tbsp mint (dried); 2 cup parsley (freshly chopped); 1 unit -fine; 1/2 cup lemon juice (freshly); 1 unit -squeezed; 1/4 cup olive oil

Tabbouli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bulgur wheat
1 cup
water
boiling
2 cup
tomatoes
finely diced
2 unit
bunch green onions
sliced
1 unit
mint
freshly chopped -or-
3 tsp
mint
dried
2 tbsp
parsley
freshly chopped
2 cup
-fine
1 unit
lemon juice
freshly
1/2 cup
-squeezed
1 unit
olive oil
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tabbouli

Ingredients

Method

What Makes This Variant Distinct