RCI-BV.004.0537.001

Singaporean Tender Pork Spare Ribs

Name: Singaporean Tender Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Northeastern Chinese
Ingredients: 2 tablespoons light soy sauce; 4 tablespoons dark soy sauce; 1 tablespoon crushed black peppercorns; 6 cloves garlic (peeled and crushed); 10 unit fluid ounces orange juice (divided); 1 1/2 pounds Pork spareribs; 1 cup orange juice; 1 cup water; 5 unit sticks cinnamon; 7 unit star anise; 1 unit Sugar to taste; 1 unit Peanut or corn oil for frying; 3 whole eggs (optional)

This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

light soy sauce
2 tablespoons
dark soy sauce
4 tablespoons
crushed black peppercorns
1 tablespoon
garlic
peeled and crushed
6 cloves
fluid ounces orange juice
divided
10 unit
Pork spareribs
1 1/2 pounds
orange juice
1 cup
water
1 cup
sticks cinnamon
5 unit
star anise
7 unit
Sugar to taste
1 unit
Peanut or corn oil for frying
1 unit
eggs (optional)
3 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Singaporean Tender Pork Spare Ribs

Ingredients

Method

What Makes This Variant Distinct